Information Details


Circular No: S&Q/06/01/JY

17 January 2018

Singapore Standards for Public Comment – January 2018

SPRING Singapore invites comments on Singapore Standards from the public on a monthly basis to seek feedback on the development of Singapore Standards, based on an open system and the principle of consensus which are in accordance with the World Trade Organisation (WTO) & international standardization requirements.

SPRING would like to invite comments on the standards relevant to you:

Title of Draft/Singapore Standards


Closing date for comments

Revised (drafts available for comment)

6 March 2018

*Code of practice for the processing and handling of quick frozen foods (Revision of CP 46 : 1989)


*Hazard analysis and critical control point (HACCP) system for food industry- Requirements with guidance for use (Revision of SS 444 : 2010)


New work items (drafts are not available at this juncture)

6 February 2018

Technical Reference for national digital identity (NDI)



Code of practice for earthworks in the vicinity of electricity cables (SS 576 : 2012)


*NOTE – Users can login at the Singapore Standards eShop and view the drafts during the public comment period. 

Please find attached document for details of the Singapore Standards.

For any comments, please feel free to reply to Ms Jeanette Yew at